IN THE NEWS

IN THE NEWS

Retail Insider Lindsay Clarke Retail Insider Lindsay Clarke

% Arabica Coffee to Enter Canadian Market with 2 Storefronts in Toronto

“We had a vision of growing % Arabica across unique lands and cultures of the world, so that everyone can “See the World Through Coffee”,” shared a spokesperson. “We are so thrilled to be coming to Canada with one of our locations landing inside Toronto’s iconic Union Station. We are excited to share our love for coffee and design with the Canadian market and offer a truly unique coffee experience.”

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Canada.com Lindsay Clarke Canada.com Lindsay Clarke

The Food Traveller eats and drinks at Time Out Market Montreal

“Montréal has developed into a culinary hotspot and is one of the world’s foodie capitals — this is a food-loving city that is home to incredibly creative chefs, and an excellent and diverse restaurant scene. As if this wasn’t enough, Montréal also has a buzzing cultural scene — Time Out Market is a food and cultural market so this is key to us.”

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CBC News Lindsay Clarke CBC News Lindsay Clarke

True North's new Hargrave St. Market opens Friday

A menu of new dining and drinking options will soon open in downtown Winnipeg as part of True North Square.

Local vendor and restaurateur Bobby Mottola is thrilled the market, which was years in the making, is opening this Friday to the public.

“It is so unique. Every operator in the building is bringing something they are really, really good at,” said Mottola. “When you take a look around and see the fit and finish and the attention to detail that the landlord and other partners have put into place here, it is really quite something.”

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La Presse Lindsay Clarke La Presse Lindsay Clarke

C’est la ruée vers le Time Out Market

Tous les restaurateurs de la nouvelle foire gastronomique, ouverte au public depuis le vendredi 15 novembre, ont été pris de court par l’engouement extrême autour du projet et par l’énorme volume de commandes. Au comptoir du Marusan, justement, on estime avoir servi environ 700 personnes les jours de fin de semaine et entre 400 et 500 en semaine.

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Eater Montreal Lindsay Clarke Eater Montreal Lindsay Clarke

Montreal’s Next Food Hall Is Now Open, Bringing an All-Star Line-Up Downtown

Time Out Market is an imported concept, and has been tried and tested in other global locations. A creation of British-based arts and culture magazine Time Out, the first Market opened in Lisbon, Portugal in 2014. After this proved to be a major success, Time Out planned several more markets for North American cities including New York, Miami and now, Montreal.

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Toronto Life Lindsay Clarke Toronto Life Lindsay Clarke

Inside Eataly Toronto…

Get your stretchy pants on, Toronto, because it’s finally happening: after three long years of waiting, we’re getting our very own Eataly. On November 13, the brand’s 40th location will open inside the Manulife Centre at Bay and Bloor. The store spans three floors of the building, filling 50,000 square feet with…

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Retail Insider Lindsay Clarke Retail Insider Lindsay Clarke

Eataly Announces Toronto Opening Date

Italian food concept Eataly has announced the November opening date of its first Canadian location, which will be located in the overhauled retail podium of Toronto’s Manulife Centre at 55 Bloor Street West. The company says that more locations will open in Canada if the right spaces can be found…

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Canadian Interiors Lindsay Clarke Canadian Interiors Lindsay Clarke

RETAIL CATEGORY WINNER: Greenhouse Juice Co. – Brookfield Place

Split Rock is a compact retail store comprising two shimmering rock-like objects on the concourse of Brookfield Place in Toronto’s Financial District. They nestle beneath the escalator to the Santiago Calatrava-designed Allen Lambert Galleria above. The escalator’s imaginary waterfall-like force created the project’s asymmetrical forms.

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Canadian Interiors Lindsay Clarke Canadian Interiors Lindsay Clarke

PROJECT OF THE YEAR: Biscotteria Forno Cultura, Union Station, Toronto

The commute to the nation’s busiest transportation hub got sweeter with the opening of Biscotteria Forno Cultura, the third location of Toronto artisanal bakery café Forno Cultura, in Union Station’s Front Street promenade. Despite the huddled masses passing by the store, this is hardly a mass-market eatery. Indeed, the design mandate seemingly derives from high-end specialty-store interiors, where the challenge is to strike a balance between display quantity and quality: show too many articles and the place looks junked-up and down-market.

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