As the exclusive retail consulting and leasing team on Union Station, working with Osmington, Beauleigh conceptualized the vision, created the blueprint and is now executing that retail vision for the revitalization of this iconic and historical landmark. The goal is to curate a unique destination with the best retail, service and restaurant operators in the city. It is a deliberate move away from the cookie cutter chains to create a sense of place for local residents, office workers, tourists, event goers, the ACC crowd and of course the 300,000 commuters who pass through the station daily. Ultimately to put a stamp on the city.

QUOTES

“Let’s Talk Shops” Monocle Magazine, 2018

“Travel Top 50 2018/10” Monocle Magazine, 2018

“What’s on the menu at WVRST, Union Station’s brand-new beer hall” Toronto Life, 2018

“Toronto’s new Union Station restaurants invite commuters to slow down and take a seat” The Globe and Mail, 2018

“Union Station Retail to Anchor Canada’s Financial Core”  Retail Insider, 2018

“Toronto’s Union Station gets a retial revamp” The Globe and Mail, 2018

“What’s on the menu at Amano, a sit-down Italian restaurant in the newly renovated Union Station” Toronto Life, 2017

“Starbucks opens first ‘express’ store at Union Station” The Star, 2016

“McDonald’s debuts North America’s first standalone McCafé in Toronto — and it serves Egg McMuffins all day” Financial Post, 2015